Culinary Supervisor - Morton Amphitheater

Culinary Supervisor - Morton AmphitheaterSkip to main contentWe may use cookies and similar technologies on our Digital Services. These technologies can be used to collect or create Identity Data, Device/Network Data, Contact Data, or Inference Data. Third parties may be allowed to view, edit, or set their own cookies or place web beacons on our websites. Cookies and web beacons allow us and third parties to distinguish you from other users of our websites, and some of these technologies can be used by us and/or our third-party partners to identify you across platforms, devices, sites, and services. Third parties may engage in targeted advertising using this data.We and authorized third parties may use cookies and similar technologies for the following purposes:* for “essential” or “functional” purposes, such as to enable certain features of our Digital Services (for example, to allow a customer to maintain a basket when they are shopping at an online store);* for “analytics” purposes, such as to analyze the traffic to and on our Digital Services (for example, we can count how many people have looked at a specific page, or see how visitors move around the website when they use it, what website they visited prior to visiting our website, and use this information to understand user behaviors and improve the design and functionality of the website); and* for “retargeting” or similar advertising or commercial purposes, such as:* for social media integration e.g. via third-party social media cookies, or when you share information using a social media sharing button or “like” button on our Services or you link your account or engage with our content on or through a social networking website such as Facebook or Twitter; and to collect information about your preferences and demographics to help target advertisements which are more likely to be of interest to you using behavioral advertising; to allow us to carry out retargeting (this includes, for example, when advertisements are presented to you for products or services which you have previously looked at on a website but have not purchased).The use of these technologies by third parties may be subject to their own privacy policies and is not covered by this Policy, except as required by law. We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.#Culinary Supervisor - Morton Amphitheater page is loaded## Culinary Supervisor - Morton AmphitheaterApplylocations: Kansas City, MOtime type: Part timeposted on: Posted Todayjob requisition id: R100121702The Role: The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.***Primary Responsibilities:**** Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.* Leads a team with respect and commitment to exceeding guest expectations daily.* Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.* Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.* Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.* Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.* Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.* Participate in inventory monthly for department of responsibility.* Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.* Adhere to the Legends Uniform and Grooming guidelines.* Other duties as assigned.Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Extensive knowledge of food and beverage menu, specials and services offered.* Must be able to obtain food safety certification.* Ability to multi-task in a fast paced, team orientated setting.* Ability to read, speak and write in English.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.* Must have the ability to lift, push, pull approximately 50lbs.* Must be able to stand or walk for long periods of time.* Must be available for all Stadium events.* Must be able to work extended hours due to business requirements including late nights, weekends and holidays.* Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #J-18808-Ljbffr Legends Global