HA - EVISCERATION ASSOCIATE

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to strict safety, quality, and sanitation standards, to support the daily production and company goals in their assigned department. At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily. Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Key Responsibilities Perform varying manual, repetitive tasks to process meat from the turkeys. Ensure product safety and product defense in the plant. Follows all GMP and HACCP procedures that relate to product safety with the facility. Supports all Food Safety initiatives. Some tasks are performed using tools or equipment, while others are completed manually. Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns. Rotate through various functions within the processing department as needed. Performs other duties as assigned Minimum Qualifications (Education & Experience) High school Diploma or related preferred Entry level does not require previous experience in a Production role Essential Knowledge, Skills, And Abilities Self-directed with the ability to work independently as well as with groups Ability to effectively plan, organize, and prioritize work. Ability to train, maintain and promote a safe work environment Read and understand HACCP along with FDA and OSHA requirements as needed Ability to use utensils/tools Ability to perform repetitive tasks and stand for prolonged periods of time Ability to work in a fast-paced environment #J-18808-Ljbffr Butterball