Dietitian- Part-Time (PRN)

Job Description

Job Description

About Company:

Landmark Hospitals: Where Healing Happens — and Careers Grow

Landmark Hospitals is a privately held hospital system specializing in long-term acute care (LTAC) for medically complex patients, offering a collaborative, critical care environment that supports both clinical excellence and professional growth.

The mission of Landmark Hospitals is to provide exceptional care for medically complex patients.

If you enjoy working in a vibrant, critical care atmosphere with coworkers who are committed to providing compassionate care to patients, come grow with us!

About the Role:

The Dietitian (PRN) plays a critical role in delivering personalized nutritional care to patients across various healthcare settings on an as-needed basis. This position focuses on assessing patients' dietary needs, developing tailored nutrition plans, and collaborating with multidisciplinary teams to support optimal health outcomes. The Dietitian will provide evidence-based guidance to patients and their families, ensuring that nutritional interventions align with medical treatments and individual preferences. This role requires flexibility and adaptability to meet fluctuating patient demands while maintaining high standards of care. Ultimately, the Dietitian contributes to improving patient wellness and recovery through expert nutritional management and education.

Minimum Qualifications:

• Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.
• Completion of an accredited dietetic internship or supervised practice program.
• Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR).
• Valid state licensure or certification to practice as a dietitian in the United States.
• Strong knowledge of medical nutrition therapy and clinical nutrition principles.

Preferred Qualifications:

• Master’s degree in Nutrition, Public Health, or a related discipline.
• Experience working in acute care, long-term care, or outpatient clinical settings.
• Familiarity with electronic health record (EHR) systems and nutrition analysis software.
• Certification in specialized areas such as pediatric nutrition, renal nutrition, or oncology nutrition.
• Excellent communication and interpersonal skills to effectively engage with diverse patient populations.

Responsibilities:

• Conduct comprehensive nutritional assessments for patients with diverse medical conditions.
• Develop and implement individualized nutrition care plans based on patient needs and clinical guidelines.
• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition into overall patient care.
• Provide education and counseling to patients and their families regarding dietary modifications and healthy eating habits.
• Monitor patient progress and adjust nutrition plans as necessary to achieve desired health outcomes.
• Maintain accurate and timely documentation of nutritional assessments, interventions, and patient responses.
• Stay current with the latest research and best practices in dietetics to ensure evidence-based care.

Skills:

The required skills enable the Dietitian to accurately assess nutritional needs and develop effective care plans that support patient recovery and health maintenance. Strong clinical knowledge and critical thinking are essential for interpreting medical information and tailoring nutrition interventions accordingly. Communication skills are used daily to educate patients and collaborate with healthcare teams, ensuring cohesive and comprehensive care. Familiarity with technology, such as EHR systems, facilitates efficient documentation and data management. Preferred skills, including specialized certifications and experience with diverse patient populations, enhance the Dietitian’s ability to address complex nutritional challenges and provide high-quality, individualized care.