Assistant Food & Beverage Supervisor

We are hiring a hands-on Assistant Food & Beverage Supervisor to help bring structure, leadership, and consistency to a busy Food & Beverage operation. This person will help support restaurant and banquet service, train team members, lead shifts, and keep daily operations organized in a fast-paced hospitality environment. The right candidate is dependable, calm under pressure, guest-focused, and comfortable leading by example on the floor. Responsibilities Assisting with daily restaurant and banquet operations Leading shifts and helping direct service staff Training new hires and reinforcing service expectations Supporting banquet setup, service, and breakdown Helping communicate daily assignments, event details, and operational priorities Maintaining service standards, cleanliness, and team accountability Stepping in wherever needed to support smooth operations Qualifications Prior hospitality, banquet, or restaurant leadership experience preferred Strong communication and follow-through Ability to multitask and stay organized during busy periods Must be available to work nights, weekends, and holidays This is a great opportunity for someone who enjoys being part of a busy team and wants to grow into a stronger leadership role one day. #J-18808-Ljbffr