Banquet Sous Chef: Lead Luxury Event Kitchens & Growth
MML Hospitality
MML Hospitality is seeking a skilled Banquet Sous Chef to lead the culinary operations at Nine Orchard in New York. You will turn complex Banquet Event Orders into flawless culinary experiences, ensuring each plate is executed with precision. The ideal candidate has 2-3 years of experience in high-volume luxury settings and possesses a NYC DOH Food Protection Certificate. This role offers a competitive salary, comprehensive benefits, and opportunities for career growth. #J-18808-Ljbffr MML Hospitality
Vacancy posted 3 days ago
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