Cashier

Job Title

To serve the Guest by creating ENCORE EXPERIENCES to ensure complete satisfaction through quick, friendly, and superior service.

Essential Duties and Responsibilities

• Extend a warm and friendly greeting to all guests
• Pick up trash on the parking lot as needed
• Take guests' orders accurately
• Relay the order to the kitchen staff
• Accept payment from guests and make change correctly
• Thank guests for their business
• Present order to guest, properly packaged and with all necessary accompaniments and utensils
• Operate the cash register and being responsible for cash receipts
• Generate additional sales whenever possible by suggesting additional menu items to the guests
• Count the change bank in their register at the beginning and end of the shift
• Stock adequate supplies of paper goods, condiments, beverages, etc. for the serving of guests
• Prep drinks and assist in kitchen prep of items such as sauces, salads, produce, etc.
• Clean all guest areas
• Prep food as needed
• Present to management when any front-of-the-house equipment needs service or inventory is needed
• Remove trash from waste receptacles and place at back of restaurant
• Sweep and mop lobby as needed
• Clean restrooms as needed
• Explain menu and answer product questions as raised by guests

Essential Job Functions

• Walk, stand, or sit for extended periods of time
• Ability to lift a minimum of 50 lbs.
• Maintain effective audio-visual discrimination and perception
• Basic math skills

Requirements

• Experience at working with the public, handling money and a cash register
• Good communications skills (articulate and uses good grammar)
• Good telephone skills
• Outgoing personality
• A good listener
• Good judgment abilities
• A team player
• Ability to suggestive sell
• Pleasant voice
• Pleasing attitude towards guests and co-workers
• Natural ability to smile