Part-Time Sous Chef Fine Dining & Kitchen Leadership
Grand Villa of New Port Richey
Grand Villa of New Port Richey is looking for a dedicated part-time Sous Chef to join our culinary team. This role is vital in creating high-quality dining experiences for our residents, emphasizing excellence and fine cuisine. Responsibilities include assisting the Executive Chef, supervising kitchen staff, managing inventory, and ensuring food safety. Ideal candidates will have proven culinary experience and strong leadership skills. If you're passionate about food and service, we encourage you to apply! #J-18808-Ljbffr
Vacancy posted 4 days ago
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