Barista Lead

Barista LeadThe Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies.Compensation: The hourly rate for this position is $20.00 to $24.00. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.Job Responsibilities:Greet and assist customers while anticipating their needsPrepare and serve coffees, teas, specialty beverages per brand standardsPrepares and serve food items in line with location standardsTrain and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and proceduresMay schedule and delegate work assignments to team and coordinate the completion of tasks for the locationAccurately operate a register/POS and handle cash and credit card transactions. Count, organize and balance cash drawer, fill out the cashier slip and make depositsAdheres to Aramark's cash handling policies and proceduresSet up and breakdown coffee bar, stations or store including cleaning and sanitizingMaintain clean and sanitary work areaStock beverage coolers, grab and go items, service ware and condimentsFollow health, safety, and sanitation guidelines for all productsQualifications:Experience as a successful barista requiredRequires previous cash handling experienceRequires basic math & counting skillsExperience in a supervisory or related role preferredMust be able to work independently with limited supervisionMust follow required dress code as assignedAble to read and communicate in English and able to follow recipesComplete Food Handling Certification as requiredThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).