Restaurant General Manager

Job Description

Job Description

Benefits:

• Training & development
• 401(k)
• 401(k) matching
• Competitive salary

General ManagerLead People. Drive Results. Build Something Great.

Are you a passionate restaurant leader who thrives on developing people, delivering exceptional guest experiences, and driving business results? We're looking for experienced General Managers who are ready to make an impact and grow their careers with a rapidly expanding restaurant organization across the Southeast.

If you're energized by leading teams, building a positive culture, and running a successful business, we'd love to hear from you.

What We Offer

• Competitive Salary + Quarterly Bonus Opportunity
• Comprehensive Medical, Dental & Vision Benefits
• 401(k) with Company Match
• Paid Time Off
• Flexible Scheduling

About the Opportunity
We believe great restaurants start with great leaders. Our General Managers create an environment where team members feel valued, guests feel welcome, and operational excellence is the standard. You'll have the autonomy to lead your restaurant while receiving the support, tools, and resources needed to succeed.

What You'll Do

• Recruit, hire, train, and develop high-performing teams.
• Lead daily restaurant operations with a focus on hospitality, quality, and profitability.
• Coach and mentor Assistant Managers, Shift Leaders, and Team Members.
• Drive sales, labor, food cost, and inventory performance.
• Execute local marketing initiatives and community engagement efforts.
• Ensure compliance with company standards, food safety, and employment policies.
• Manage scheduling, payroll, inventory, and administrative responsibilities.
• Review financial performance and develop action plans to achieve business goals.
• Foster a culture built on accountability, teamwork, and guest satisfaction.

What You'll Bring

• 3–5 years of restaurant management experience.
• Strong leadership, coaching, and team development skills.
• Experience managing P&L, labor, food cost, and inventory.
• Current ServSafe Certification (or ability to obtain).
• Excellent communication, organizational, and problem-solving skills.
• Ability to make sound decisions in a fast-paced environment.
• Passion for developing people and delivering outstanding guest experiences.

Physical Requirements

• Ability to stand for extended periods.
• Lift up to 50 pounds.
• Work in a fast-paced restaurant environment.
• Reliable transportation and dependable communication.

Grow With Us
We're committed to investing in our leaders and providing opportunities for advancement. If you're ready to lead a team, make a meaningful impact, and build a rewarding career with a growing restaurant organization, apply today.

Equal Opportunity Employer
This job description outlines the primary responsibilities of the position and is not intended to be an exhaustive list of duties. Responsibilities may change as business needs evolve.