Chef de Cuisine
Gourmet Italia
Job Description
Job Description
Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant. At least 10 years of Italian Cuisine experience is required! Those with less than 10 years of Italian Cuisine experience, need not apply! We encourage you to email your resume so we can get you scheduled for a face to face interview immediately. Please be sure to bring your resume when attending your interview.
Requirements/Responsibilities Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
- GENERAL SUMMARY The Garde Manger Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the timely completion of all projects related tasks in accordance with...SuggestedLocal areaShift work
- A prominent culinary business is seeking a Garde Manger Chef de Cuisine in Temecula, California. The ideal candidate will manage daily culinary operations, ensuring high-quality meal preparation in accordance with safety and sanitation standards. Applicants should have...Suggested
- ...be shared. Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years experience in... ...of kitchen and employee management. Experience with Spanish cuisine is a plus. Reports To: ~ Executive Chef Responsibilities...SuggestedSeasonal workImmediate startShift workNight shiftWeekend work
- ...Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team. As the executive Sous... ...skills. Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings. Culinary degree or equivalent professional...SuggestedFlexible hours
$87k - $107k
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Management Temecula, CA, US 5 days ago Requisition ID: 1257 Salary Range: $87,000.00 To $107,000.00 Annually MISSION Effective...SuggestedAfternoon shift- A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training....Flexible hoursNight shiftWeekend work
- SERVPRO of Saginaw / Bay City in Temecula is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team. You will support the Executive Chef in daily operations, ensuring exceptional food quality and consistency. The ideal candidate has...Seasonal workFlexible hours
- Carter Hospitality Group, LLC is seeking a passionate Executive Sous Chef for South Coast Winery Resort & Spa in Temecula, California. You will play a key role in kitchen operations, ensuring quality and creativity in every dish while leading a dedicated team. The ideal...
- Wilson Creek Winery & Vineyards Inc in Temecula, CA is looking for an Executive Chef to lead culinary operations. The role involves managing a team, ensuring food quality and safety, and driving financial performance for the restaurant. Ideal candidates should have a culinary...
- GENERAL SUMMARY The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the timely completion of all projects related tasks, in accordance with established procedures...Flexible hoursNight shiftWeekend work
- GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality according to Pechanga Resort Casino (PRC) standards. FOUR DIAMOND SERVICE AGREEMENT All Team...Shift work
- ...grow with us and share in our success. Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training...Local areaImmediate startShift work
- Join our team as a Restaurant Manager at Texas Roadhouse, where you will oversee both Front of House and Back of House operations, ensuring Legendary Food and Service. If you have a passion for guest satisfaction and team leadership, apply today!
$65k - $75k
Restaurant Foh Manager Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like...Relocation package$83.2k - $85k
Restaurant Managers Great employees deserve great benefits! Bonus 4 x per year Paid vacation 3 weeks per year Medical, dental, vision, and life and disability plans Sick time and company holidays 401(k) plan with company match Leave programs for qualifying...Flexible hoursShift work- ...guests Ability to maintain confidentiality of sensitive information Must be familiar with traditional and contemporary styles of cuisine Must be aware of contemporary nutritional and health requirements of customer base including dietary, allergen, and safe food restrictions...Work at officeFlexible hours
$65k
Restaurant Manager Job Category: Management Full-Time Salary: $65,000 USD per year Location: Temecula, CA 92592, USA Description The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include...Full timeLocal areaAll shiftsShift work- Universal Health Services - - Responsibilities: Supervises diet office and diet clerk position; Supervises trayline assembly/expedites trayline as needed; Assists with administrative duties and reports as needed; Participates in QAPI as assigned per leadership; Assists...Full timeWork at office
$70k - $75k
...Manager to lead front-of-house operations. This destination dining spot offers brunch and dinner service with a focus on seasonal cuisine, warm hospitality, and a serene guest experience overlooking the vineyards. This is an ideal opportunity for a polished professional...Work at officeMonday to FridayShift workWeekend work- This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment...Work at officeLocal areaNight shift
- Restaurant Manager Why Join Our Team? Industry-Leading Compensation: Up to 10% of the base salary in performance-based bonuses, competitive pay. Comprehensive Benefits Package: Medical, dental, and vision insurance for full-time restaurant employees. Part-time...Full timeTemporary workPart timeLocal areaShift work
- Sports Bar Restaurant Manager Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game – and we want to keep it that way. So, we're constantly upping the...Full timeLocal area
€18.81k per year
Europa Village is seeking an experienced Sous Chef in Temecula, California. The ideal candidate should have a minimum of 2 years experience in a similar role and a solid understanding of various cooking methods and kitchen management. This role includes responsibilities...Seasonal work- Lead Dietary Aide The Lead Dietary Aide supervises diet office and diet clerk position. Demonstrates the ability to be accountable for the efficient and effective operation of the diet office duties. Supervises trayline assembly/expedites trayline as needed. Assist ...Full timeWork at office
$75k - $80k
...documentation provided by Human Resources, or within the policies of the carriers providing the benefits* Summary: The Banquet Chef is the second-in-command for event culinary operations and a critical leadership role within the kitchen. This position is...Shift workNight shiftWeekend work$74k - $79k
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust NOW HIRING $74,000 - $79,000 / year plus quarterly bonus potential...Hourly payDaily paidCasual workLocal areaImmediate startRelocationShift work$74k - $79k
BJ's Restaurants, Inc. is looking for a Kitchen Manager in Temecula, CA, to oversee restaurant operations. The role requires management of the restaurant during shifts, ensuring a Gold Standard guest experience, and fostering team development. Candidates should have a minimum...Shift work- Job in about 50 words: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think...
- Description: Responsible for achieving restaurant objectives. Assigns, directs, and follows up on activities of subordinate employees including managers and team members. Ensures compliance with all company policies and procedures, federal, state, and local laws, ...Local areaFlexible hours
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine. Be the first to apply!


