Executive Chef: Innovative Menus & Kitchen Ops Leader
Elior North America
Elior North America, through its Lancer Hospitality team, is seeking an experienced Executive Chef for our dining program at the Como Zoo in Saint Paul, MN. You will lead a BOH operation and craft innovative cuisine for our guests. The role emphasizes supervising production, cost control, recipe standardization, and event support, with opportunities to shape menus and mentor culinary staff. We offer a collaborative team environment and competitive compensation. #J-18808-Ljbffr Elior North America
Vacancy posted 3 days ago
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