Cashier

Pay: Pay varies by location Location: Chattanooga, Tennessee Summary A Cashier at American Dining Creations will provide outstanding customer service while processing sales transactions and assisting guests. This position requires an organized, detail-oriented, and personable individual who can manage point-of-sale operations, restock merchandise, and contribute to an engaging and welcoming guest experience. The ideal candidate will be enthusiastic, courteous, and passionate about both hospitality and cultural engagement. Responsibilities Greet guests and assist by providing product information and recommendations. Operate the POS system to ring up transactions quickly and accurately, including cash, debit, credit, and mobile payments. Product and menu knowledge, ability to provide recommendations and upselling when able. Balance the POS system and reconcile cash at the beginning and end of each shift. Restock, merchandise, and maintain displays to ensure an organized, visually appealing environment. Unpack, price, and stock new inventory shipments. Assist with inventory counts, sales reporting, and reorder recommendations for merchandise and supplies. Support the creation of themed and seasonal displays. Support dining team with preparation, catering, and delivery as needed. Maintain complete cleanliness and organization of the service areas, displays, and all ADC work areas. Provide feedback to the operations team regarding customer preferences and sales trends. Ensure all policies, procedures, and safety standards are followed. Perform all other duties as assigned, including assisting with special events and guest engagement activities as needed. Qualifications Prior cashier or retail experience in a cultural or hospitality environment preferred. Excellent communication and interpersonal skills with a customer-focused attitude. Ability to multitask and work efficiently in a fast-paced, guest-centered environment. Basic math and computer skills; familiarity with POS systems. Creative eye for merchandising and presentation. Ability to lift 30 lbs., stand for extended periods, and perform light physical tasks related to stocking, display and catering setup, and sanitation duties. About Us Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments. Recognized by NAMA and our peers as Operator of the Year , we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests. Our Mission To create moments of happiness through customized hospitality experiences that delight guests and bring people together. Our Vision To be the best in the industry at elevating hospitality experiences for places where people want to be. Our Values: F.I.R.S.T. Family – Treat people as family. Integrity – Do the right thing. Responsiveness – Listen first. Then act with urgency! Service Excellence – Deliver exceptional experiences every day. Teamwork – Win together. American Dining Creations Offers: Weekly Pay 401K with match Delicious employee meal and beverage during your shift Employee Referral Bonus Program Employee Assistance Program Some positions may include flexible hours and shifts Eligible employees offered Medical, Prescription, Dental, and Vision Plans Uniforms and Safety Shoes provided Learning and advancement opportunities American Food & Vending is an Equal Opportunity Employer. #J-18808-Ljbffr American Food & Vending