Line Cook - Flat Top

Job Overview

LINE COOKS | EGG COOKS | GRIDDLE |

IF YOU CAN COOK EGGS, KEEP READING.
Claudine Kitchen & Bakeshop is a busy, from-scratch brunch kitchen in Los Angeles — and we’re hiring skilled, reliable, and hard-working people to join our back-of-house team.
We’re a values-driven company built on Integrity, Persistence, Gratitude, and Family. We believe in showing up on time, doing things the right way, helping each other out, and having pride in our food and each other. If you’ve got heart, hustle, and at least one year of kitchen experience, we want to meet you.
Who You Are:

• A responsible human being with a good attitude
• 1+ year experience in a commercial kitchen as a line cook
• Able to work in a fast-paced, high-volume kitchen with a sense of urgency
• Takes ownership of your station — clean, consistent, and organized
• Coachable, communicative, and a true team player

What You’ll Do:

• Cook eggs, grill on the flat top, or build beautiful brunch plates
• Work pantry station, prep produce, proteins, and more
• Wash dishes, maintain cleanliness, and support your team
• Learn and rotate through multiple stations — we cross-train and promote from within

The Details:

• Be a morning person
• flexible schedule
• Weekend and holiday availability required
• Part-time starting roles available with potential for more hours
• Compensation depends on experience and availability
• Must have (or get) CA Food Handler Certification

Perks:

• Free employee meal & espresso drink every shift
• Flexible schedule
• Room to grow in a fast-paced, growing concept
• 401k with 4% match