Pizza Maker

Cook for Pizza InnAs a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:Have a neat, clean appearanceFollow directions & Pizza Inn Portion Control ChartFollows all safety and sanitation proceduresDemonstrate guest-oriented focusDemonstrate teamworkCommunicate to the various departmentsManage equipment effectivelyFollow "clean as you go" policyKeep work area organized & follow 7 steps of phone proDemonstrates a sense of urgencyAdheres to food quality standards (freshness, temperature, taste, appearance)Understands FIFO rotationJob RequirementsUnderstands all Portion Control Charts, full and add portionsMakes all Specialty Pizzas correctlyUses scales for all portioningKnows all product abbreviations, can read guest checks and/or POS monitorsFollows Buffet Rotation ChartFollows correct baking proceduresProduces consistent productsKnows and prepares all specialty items:Knows Shelf Life of products and/or where to locateFIFO, flip and fill and restocking productsPrep/label item correctlyCan explain importance of minimizing waste and Food CostCompletes side work dutiesOpens and closes station correctlyLOCATION: 1210 W. Pierce St.