Cook (Breakfast 6am-10-30am & Evening4:30PM-10:30PM)
Kalyan Hospitality
Job Description
Job Description
Cook (Breakfast 6am-10-30am& Evening4:30PM-10:30PM)
Position SummaryWe are seeking reliable, detail-oriented Cooks to join our Food & Beverage team. This role supports both breakfast service and evening dinner/bar service , ensuring all food is prepared to brand standards while delivering a high-quality guest experience.
The ideal candidate is organized, maintains strong cleanliness standards, and thrives in a fast-paced hotel environment.
Key Responsibilities Food Preparation & Service- Prepare and cook menu items according to Holiday Inn brand standards
- Execute breakfast service (eggs, meats, potatoes, bakery items, etc.)
- Execute evening dinner/bar menu items with consistency and quality
- Ensure proper food presentation, portioning, and temperature control
- Maintain readiness for both individual guests and group meal service
- Maintain a clean, organized, and sanitary kitchen at all times
- Follow all health department and food safety regulations
- Properly store, label, and rotate food (FIFO)
- Assist with daily prep and breakdown of kitchen operations
- Ensure all equipment is used and maintained correctly
- Assist with tracking food and supply levels
- Support monthly inventory counts
- Communicate shortages or ordering needs to management
- Work closely with Front Desk, Sales, and Management on group needs
- Communicate clearly during shift changes to ensure smooth transitions
- Support banquet setup and food preparation when needed
- Breakfast Cook: Early morning shifts (typically 5:00 AM – 11:00 AM)
- Evening Cook: Afternoon/evening shifts (typically 4:00 PM – 10:00 PM)
- Weekend and holiday availability required
- Previous cooking or kitchen experience preferred (hotel experience a plus)
- Knowledge of basic cooking techniques and food safety practices
- Ability to work independently and as part of a team
- Strong attention to detail and time management
- Ability to stand for long periods and lift up to 30 lbs
- Consistency and reliability
- Strong work ethic and sense of urgency
- Pride in cleanliness and food quality
- Positive attitude and team-first mindset
- Opportunity to work in a dual-branded hotel environment
- Growth potential within Food & Beverage and hotel operations
- Supportive leadership team focused on development and success
Vacancy posted a month ago
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