Sanitation / Cleaning

Job Title: Sanitation / Cleaning Reports To: Sanitation Supervisor Department / Group: Sanitation Position Type: Full-Time Location: Cranston, RI Exemption Status: Non-Exempt Pay / Salary Range: Starting at $16.50 per hour Travel Required: None Revision Status: June 2026 Date Created: June 2026 About Us Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long-term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success. Job Summary Clean and sanitize production department and the production equipment utilized during the production day following Sanitation Standard Operating Procedures (SSOP). Following the Master Cleaning Schedule, perform routine cleaning of the building. To ensure all activities are handled in accordance with Finlay's mission, business philosophy, ethics, and goals. Essential Duties And Responsibilities Clean and sanitize the production line fillers, tanks, kettles, pumps and product hoses utilized during the production day as outlined in the SSOPs. Perform routine cleaning of the building as outlined in the Master Cleaning Schedule. Complete all necessary documentation paperwork. Sanitize raw ingredient storage containers. Assist with the Pallet Cleaning Program. Follow all Good Manufacturing Practices (GMP) and Food Safety Practices. Maintain inventory control of all sanitizing chemicals. Other duties may be assigned to meet business needs. Performance to Schedule. Performance to Health and Safety Standards. Safety and Monthly inspections results. Qualifications & Requirements Knowledge of food plant sanitizing or related services. Ability to communicate in English both verbally and written. Quality and Safety conscience. Able to follow policies and procedures. Positive attitude, team player, and work independently. Able to work overtime as needed without notice. High School graduate or GED Food plant sanitizing or two years of related janitorial services Physical Demands Ability to work beyond regularly scheduled hours during peak periods or critical operations Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards. Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety Work Environment Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols. Quality Statement Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following: Follow Good Manufacturing Practices (GMPs), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products. Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls. Report all food safety and quality issues to management immediately.li> Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety. Adhere to all health and safety work practices. Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it. Handle customer complaints in a timely and professional manner so that the customer is put first, always. Participate fully in Finlays programs that drive continuous improvement methodologies. Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality. Equal Opportunity Statement Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older. This position is not eligible for Visa Sponsorship. Second shift. 11:00am-7:30pm #J-18808-Ljbffr