Line Cook
$18 - $22 per hourTazza Kitchen
Job Description
Job Description
Line Cook
Tazza Kitchen in Raleigh, NC is seeking part-time and full-time line cooks to join our kitchen team!
Starting hourly wage: $18-$22/hour
Responsibilities include:
- learning all recipes, sourcing and cooking techniques
- adhering to standards of quality, sanitation and safety protocols
- cross training in all stations - salad, sauté, plancha and wood oven
- assist with inventory management
- assist with prep and dishwashing when needed
We offer some of the best benefits in the industry:
- Culture of Respect and Teamwork
- Flexible schedules
- No late nights
- Paid Time Off
- Starting hourly wages $17-$22/hour
- Excellent health, dental, vision insurance for those who qualify
- New Parent Leave
ABOUT TAZZA KITCHEN
Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We value our team and offer a supportive work environment.
QUALIFICATIONS
- Kitchen experience preferably in a high-volume restaurant
- Safe, competent knife skills
- Physically able to stand for the duration of your shift and lift up to 30 lbs
- Experience with wood-fired cooking a plus
If you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application !
*Tazza Kitchen Village District participates in E-Verify
Vacancy posted 13 days ago
Similar jobs that could be interesting for youBased on the Line Cook in Raleigh, NC vacancy
- Job Description Job Description We need an experience cook to join our team here at Manchesters grillSuggested
STEADMAN & STEADMAN LLC
Raleigh, NC28 days ago - Job Description Job Description Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades. The Angus Barn is looking for energetic, caring individuals who would...SuggestedWeekend work
Angus Barn Ltd LLC
Raleigh, NC24 days ago - White Lodging is seeking a Sous Chef in training at the Sheraton Raleigh Hotel. The role involves mentoring cooks, maintaining food quality, and ensuring compliance with health regulations. Ideal candidates will have knowledge of cooking equipment, basic culinary skills...Suggested
- A leading hospitality company is seeking a Culinary Supervisor at Theodosia, located in Duck, North Carolina. This position involves supervising culinary staff, ensuring food quality meets standards, assisting the Chef de Cuisine, and overseeing kitchen operations. The ...SuggestedFlexible hours
$17.75 - $25 per hour
A hospitality management company is seeking a full-time Cook to prepare meals for guests and base personnel. The role requires effective communication, adherence to safety practices, and the ability to handle various cooking techniques. Applicants must be U.S. citizens...SuggestedHourly payFull time$25 per hour
...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications,...Hourly payFull timeTemporary workPart timeLocal areaShift workUrban Oak Restaurant & Bar
Raleigh, NC18 days ago$52k - $65k
...providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing...Hourly payLocal areaFlexible hoursShift workSIXTY VINES 2200 PENN LLC
Raleigh, NC21 days ago- ...efficiently, cleanly, and strictly adheres to our premium quality standards. Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment. Operational Control: Oversee inventory,...Summer workCasual work
Intown Golf Club
Raleigh, NC13 days ago - ...methods, portion sizes, and garnishing standards. Step into any kitchen station as needed during service. Supervise and support cooks, prep staff, and kitchen personnel. Foster a positive, professional, and team-oriented kitchen culture. Help maintain staff...Seasonal workFlexible hoursAfternoon shift
North Ridge Country Club Inc
Raleigh, NC7 days ago $20 - $23 per hour
A popular culinary destination in North Carolina is seeking a Cook 2 to manage high-skill stations while mentoring entry-level cooks. This full-time position offers competitive pay between $20 - $23/hour and benefits including health insurance, paid time off, and career...Full time- ...training, learning and practicing full job duties in the absence of the Sous Chef. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet. Follow company F&B procedures, health...Shift work
- ...place. Responsible for the oversight of BOH execution including line, prep, expo, and dish. Responsible for recipe execution and... ...A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. REQUIREMENTS...Hourly payShift work
Tupelo Honey
Raleigh, NC11 days ago - ...according to HACCP standards Maintain organization and cleanliness of all refrigeration, dry storage, and prep areas Lead and work the line during service, producing exceptional dishes aligned with Bald Head Island Club standards Conduct routine line checks to ensure...Work at officeLocal areaDay shift
- .../Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...Flexible hours
Village Bread Cafe
Cary, NC15 days ago - The Press Club Grill in Raleigh, North Carolina, is seeking an experienced Sous Chef to lead the kitchen team in delivering exceptional dining experiences. Key duties include managing staff, overseeing food preparation, controlling inventory, ensuring compliance with health...
- ...Attend related in-service training and staff meetings Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interacts with Campers, Staff, & Parents Control Inventory Place Orders Project Management...Summer workSeasonal workLive inLocal areaRelocationDay shift
- Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Brier Creek Country Club offers a relaxed private atmosphere with personalized service and excellent cuisine. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, ...Full timeTemporary workPart time
$70k - $80k
Job Description Job Description Executive Chef – Upscale Casual Dining Location: Raleigh, NC Salary: $70,000 - $80,000 + Bonuses Company Overview Upscale casual dining brand in Raleigh, NC, recognized for delivering exceptional guest experiences and ...Temporary workCasual workSeasonal workLocal areaGecko Hospitality NC
Raleigh, NC21 days ago- ...RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be...Shift work
Grove Bay Hospitality Group
Morrisville, NC1 day ago - Wolfoods is seeking experienced Kitchen Managers/Head Chefs for their summer camp operations in North Carolina. This challenging role involves leading a team, executing a diverse food service program, and ensuring high standards of food safety and guest service. Candidates...Summer work
- ...equipment, hoods, and workspaces. Culinary Execution Prepare food according to recipes, build charts, and quality standards. Work line or expo shifts as needed to support kitchen efficiency. Perform regular food tastings to ensure consistency and quality....Hourly payLocal areaShift work
Taco Bamba Taqueria
Raleigh, NC27 days ago - At Springmoor Life Care Retirement Community, we believe supporting our employees enables exceptional care for our residents. We provide opportunities to grow, contribute to work that truly matters, and build a rewarding career while serving residents with dignity and ...Full timePart time
AMMONS SPRINGMOOR ASSOCIATES INC
Raleigh, NC2 days ago - ...meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as... ...coffee pots remain full. Interact well with patients in the serving line and offer assistance when needed. Encourage a harmonious working...Work at officeImmediate startShift work
Wellington Regional Medical Center
Raleigh, NC4 days ago - ...directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental... ...items according to established procedure 18. Sets up tray line and performs tray line service 19. Operates the dish machine,...Immediate startAll shiftsShift workWeekend work
PruittHealth
Raleigh, NC3 days ago - ...Prepares food items according to standardized recipes insuring safe food handling practices. Assists with the set-up of the food tray line. Assembles diet trays and delivers tray carts to dining areas or to units. Cleans dishes, utensils and equipment according to...Flexible hoursAfternoon shift
Ciena Healthcare
Garner, NC2 days ago - Invited Clubs is seeking an Executive Sous Chef for Brier Creek Country Club in Raleigh, NC. This role involves overseeing kitchen operations, meal planning, and ensuring compliance with health and safety standards. Applicants should have at least 3 years of experience,...
$65k
...supplies to ensure budget compliance**Skills*** Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking* Interpersonal Skills: Ability to interact with individuals at all levels of the organization* Communication: Effective written, spoken...RelocationShift workNight shift- ..., train, mentor, and evaluate culinary staff, ensuring development and adherence to safety and quality standards. Demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes. Collaborate with F&B and hotel leadership to ensure...Full timeTemporary workLocal area
$100k - $115k
...and presentation across all outlets. Supervise daily production, line operations, and service for both a la carte and banquet... ...Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards. Schedule and manage labor to align with business...Full timeLocal areaFlexible hoursNight shiftAfternoon shift- ...understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and...Hourly payShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook. Be the first to apply!
