Server

Job Description

Job Description

Cafe Corazon is looking for a server. The Server role is essential in delivering exceptional dining experiences by efficiently taking orders, serving food, and maintaining a clean and welcoming environment. This position requires strong customer interaction skills and a collaborative spirit to ensure guest satisfaction and smooth operations.

Responsibilities

• Take customer orders accurately and promptly
• Serve food and beverages to guests efficiently
• Maintain clean and organized dining tables
• Engage with customers to provide a positive dining experience
• Handle cash and process payments securely
• Perform cleaning duties to uphold hygiene standards
• Upsell menu items to enhance customer experience and increase sales
• Collaborate effectively with team members to ensure smooth service

Required Qualifications

• 1+ years of experience in food service

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.

Company Description

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.