Dishwasher

Job Title: DishwasherProviding guests and staff with utensils, cookware, tableware, glassware and clean, disinfected and sanitized equipment. Duties include but not limited to:Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.Maintain and fill the dishwasher with detergent in the morning and turn off the at the end of the evening shift according to established procedure.Cleans trash receptacles with water or steam.Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.Prepare the laundry bags from, prep line. expo and kitchen area and FOH.May assist in cleaning and preparing various foods for cooking and/or serving, as directed.Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.Keep the kitchen clean by sweeping, mopping and emptying trash cans.Complete functions assigned preparation and improvement.Ensure proper product rotation mark and label with "day dots".Resolve problems that may arise with running the dishwasher or with adding dish detergent.Keep the supervisor informed of any problems or issues and take necessary actions as required and suggest solutions or alternatives as appropriate.Perform all activities and responsibilities in a highly effective manner by the company's established policies to achieve the objectives of your position.Maintain a positive working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals, as well as in their productivity and efficiency.At all times provide a favorable image of Cantina Catrina's to promote their goals and objectives, raise guest recognition and achieve acceptance of the commitment areas.Performs other related duties as assigned.Required Skills/Abilities:Ability to understand and follow directions.Ability to understand and meet restaurant standards for health, safety, and excellence.Ability to remain alert and focused in an environment that is noisy and fast-paced.Ability to work effectively with kitchen staff.Detail-oriented and thorough.Education and Experience:Restaurant experience preferred.Physical Requirements:Prolonged periods walking or standing.Must be able to lift, carry, and place up to 60 pounds at a time.Must be able to workdays, nights, weekends, and/or holidays as needed.Must be able to bend, stoop, and wipe frequently.Must frequently immerse hands in water.Must be able to work in a hot and damp environment.Work Context:Body Positioning: Spend Time Bending or Twisting the Body, Spend Time Keeping or Regaining Balance, Spend Time Making Repetitive Motions, Spend Time Standing: eight or more hours per day, Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls: eight or more hours per dayEnvironmental Conditions: Exposed to Contaminants, Extremely Bright or Inadequate Lighting, Sounds, Noise Levels Are Distracting or Uncomfortable, Very Hot or Cold TemperaturesCommunication: Contact With Others, Face-to-Face DiscussionsPace and Scheduling: Pace Determined by Speed of Equipment, Time PressureResponsibility for Others: Responsibility for Outcomes and Results, Responsible for Others' Health and SafetyWork Attire: Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, as requiredWork Setting: Indoors, Environmentally Controlled ActivitiesHandling and Moving Objects: Perform a variety of food preparation duties other than cooking, Retrieve or place goods from/into storage, Use knives, Wash dishes, glassware, or related utensilsControlling Machines and Processes: Operate food preparation equipmentPerforming General Physical Activities: Arrange decorations or furniture for banquets or social functions, Clean rooms or work areas, Load, unload, or stack containers, materials, or productsGetting Information Tools and Technology: Commercial use dishwashers, Automatic dishwashing systems, Commercial dishwashers, Commercial glasswashers, Moving dishwasher belts, Pot-washing machines, Dish drainer, Dish drying racks, Drain racks, Domestic trash compactors, Kitchen trash compactors, Hand trucks or accessoriesEducation: Less than a High School Diploma, High School Diploma (or GED or High School Equivalence Certificate)