Cook I-Skilled Nursing Facility

This position prepares meals and oversees activities of the food preparation staff. Employees in this position monitor conditions of work areas and ensure proper stocking and rotation of inventory items. This position maintains cleanliness and sanitation standards while performing essential functions. Specific Duties and Responsibilities Emergency duty may be required of the incumbent, including working in Red Cross shelters or performing other emergency duties such as responses to threats or disasters, man‑made or natural. Monitors food preparation staff in all aspects of meal preparation and maintaining safe, clean, and efficiently operating work areas. Determines appropriate substitutions for menu items if necessary. Monitors conditions such as sanitation, temperatures, weights, special diet preparation, and equipment functioning. Receives deliveries and maintains proper stocking and rotation of inventory items. Refills supply areas. Provides instruction to food preparation personnel in proper methods, techniques, and time management. Retrieves food items from stock areas, freezers, and refrigeration areas. Performs food preparation tasks (e.g., washing, chopping, skinning, pureeing, tenderizing). Prepares special orders and menu items according to prescribed diets. Cooks various foods for breakfast, lunch, and dinner as applicable to assigned shift. Properly labels and stores leftover foods. Observes personal sanitation procedures (e.g., washing hands, wearing hair nets). Acts as a resource to other employees and assists co‑workers as needed. Qualifications Education: High school diploma or GED preferred. Experience: Two (2) years previous experience or training that demonstrates a variety of cooking skills and the ability to prepare food items according to established methods. Certification: Food Safe Certification preferred. Licensure: N/A Registrations: N/A Training: N/A Job Info Job Identification: 883 Job Category: Facilities, Trades and Operations Job Schedule: Full time Job Shift: Evening Locations: 5101 West Blue Heron Blvd, Riviera Beach, FL, 33418, US (On‑site) Department: Dietary - SNF We are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, creed, religion, military or veteran status, age, sex, pregnancy status, genetic information, national origin or ancestry, citizenship, physical or mental disability, marital status, sexual orientation or identification status, or any other legally recognized category protected by jurisdictional, state or federal law. We are also committed to maintaining a safe, healthy, and productive work environment for all employees. As such, we are a Drug‑Free Workplace. This role may require Agency of Health Care Administration (AHCA) background screening and clearance. As required under House Bill 531, applicants may review AHCA’s education and awareness information at the following link: #J-18808-Ljbffr Health Care District of Palm Beach County