Cook

On-Call CookThe Culinary Academy of Las Vegas (CALV) is the country's leading nonprofit culinary and hospitality training institute. CALV's mission is to train people for successful hospitality careers in Las Vegas. CALV's vision is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers.The on-call Cook's primary responsibility is to prepare food items based on recipes for the kitchen's needs. The on-call Cook will develop and maintain constructive and cooperative working relationships with others over time. The Cook will develop specific goals and plans to prioritize, organize, and accomplish his/her work. The cook will also analyze information and evaluate results to choose the best solution for problem-solving.Responsibilities:Prepare both hot and cold items and demonstrate a variety of cooking techniquesMust be able to follow recipes and menusEnsure all products are rotated on a first-in, first-out philosophyEnsure superior food quality and act to correct any irregularitiesMaintain complete knowledge of correct maintenance and use of equipmentMaintain and strictly abide by State sanitation/health regulations and CALV requirementsMeet with the Executive Chef to review production lists, anticipated business levels, changes, and other information pertinent to the job performancePrepare food products as assignedInform the Executive Chef of any shortages before the item runs outCommunicate any assistance needed during busy periods to the Executive Chef to ensure optimum service to all programsInform the Executive Chef or designee of any excess items that can be used in daily specials or elsewhereMaintain temperature and tasting logsMaintain proper storage procedures as specified by the Health Department and CALV requirementsAssist Stewards to ensure clean-up is a more efficient processBreakdown workstation(s) and complete closing duties; return all food items to proper storage areasOther related duties as necessaryMinimum Qualifications:High school diploma or GED equivalent (required) OR equivalent combination of formal education and appropriate related experience may be considered. Reliable transportation. Minimum of two (2) years of cooking experience and excellent knowledge of essential kitchen equipment.Experience and Education Substitutions:NoneLicensing and Certification:Valid driver's licenseSNHD Food Handlers CardServSafe Food Handler Certification (preferred)Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.Why You'll Love Working Here:We're committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.