Breakfast Server

Restaurant Host/Server

Opening the restaurant each morning serving breakfast and beverages. This position will do light bartending as well. Greeting guests and serving food and/or beverages to patrons.

Essential Duties and Responsibilities:

• Open the restaurant each morning and get any meeting or small events set up.
• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finished.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all credit cards and member charges as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room and bus station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Attend pre-meal meetings as requested.

Perform other duties as appropriate.