Shift Lead

Shift LeadEagle Point, Oregon, SOUTH PACIFIC PIZZA, INC.The chief responsibility of Shift Leads for Domino's is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant. Shift Leads must be adaptable and self-motivated, and have a passion for customer service. Domino's is looking for someone who thrives in a fast paced yet fun working environment and can help maintain a positive crew morale. Shift Leads also have to know how to prepare pizzas and how best to deliver to designated places where the orders have been made. They also need to drop off nightly deposits and do the paperwork needed when the General Manager is not around. Cash management, people management and time management skills are all required for the position.While performing the duties of this job, the team member may be required to work outdoors, in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals. This job can be physically demanding: the team member may be required to use hand repetitively, stand for prolonged periods, bend over, twist, reach above shoulder level, crouch or stoop or kneel.Some specific duties of an Shift Leads are:Counting inventory and supplies on a nightly basisAnalyze labor and sales on a continual basisEnsure facility and equipment cleanliness based on company standardsEfficient employee supervisionInterviewing, hiring and onboarding new team membersPreparing and packaging food productsCleaning and maintenance of the store and its equipmentRotating commissary deliveriesQualifications:Be at least 18 years of ageHave a minimum two years of customer service or restaurant experience preferredBe enthusiastic and willing to learnBe able to work with minimal supervisionBe able to motivate and build solid, cohesive teamsHave strong communication and problem solving skillsBe customer service orientedBe able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies ariseBe willing to learn and be comfortable performing other workstation duties within the restaurant as needed and work the above listed duties with reasonable accommodation if neededAll your information will be kept confidential according to EEO guidelines.Pay rate $15.80 to $20.00 hourly with bonus earning potential.