Bean Milling Operations Worker - 3rd Shift

Bean Milling Processor

The Bean Milling Processor carries out daily bean milling and handling operations, including maintaining facility cleanliness, operating processing machinery, collecting samples for quality checks, and packaging bean-based ingredients. The position requires operating mobile equipment such as forklifts, bobcats, or payloaders, as well as conducting routine pre- and post-operation inspections of production equipment. Responsibilities also include supporting preventative maintenance with repairs on milling equipment to minimize downtime and ensure product integrity. The individual monitors incoming and outgoing product quality, following all food safety standards, and promptly reports any concerns while actively participating in training and safety initiatives. The ideal candidate is detail-oriented, safety-focused, and mechanically inclined, with the ability to operate equipment, follow strict food safety standards, and work reliably in a hands-on production environment.

This is a night shift position with overnight shift work expectations. The incumbent in the role MUST have night shift availability shifts based on business schedule and needs.

Key Responsibilities

• Perform assigned food grain operations tasks including but not limited to general facility upkeep, operating processing equipment, sampling for quality, and packaging
• Operate various types of mobile equipment such as a forklift, bobcat, or payloader
• Perform pre-operation and post-operation inspections of all food processing equipment
• Assist with performing planned preventative maintenance ensuring limited downtime and product contamination
• Inspect quality of the incoming or outgoing product and report findings
• Maintain a good working knowledge and adherence to all food safety policies and procedures
• Perform all tasks in a fashion that promotes the safety and quality of our products
• Actively participate in all required food safety and quality related meetings and training events
• Identify and report all food safety and quality issues to management immediately

What is Expected of You and Others at This Level

• Has developed proficiency through job-related training and considerable on the job experience
• Completes work with a limited degree of supervision
• Likely to act as an informal resource for colleagues with less experience

Competencies Expected of You and Others at This Level

• Collaborates - Builds partnerships and works cooperatively with others to achieve shared objectives
• Ensures Accountability - Holds self and others accountable to meet commitments
• Being Resilient - Rebounds from setbacks and adversity when facing difficult situations
• Customer Focus - Builds strong customer relationships and delivers customer centric solutions
• Values Differences - Recognizes the value that different perspectives and cultures bring to an organization
• Optimizes Work Processes - Knows the most effective and efficient processes to get things done, with a focus on continuous improvement
• Instills Trust - Gains the confidence and trust of others through honesty, integrity, and authenticity

Education & Experience

• High School Diploma or GED equivalent preferred
• 3-5 years' relevant experience required

Physical Requirements and Working Environment

• Must be able to stand for an extended period of time
• Ability to frequently lift/push/pull up to 75 pounds
• Must be able to climb/stoop/kneel at heights up to 180 feet
• Works indoors and outdoors in varying weather conditions and temperatures
• Working conditions could include dust, fumes, moderate noise and uneven surfaces

Benefits

• Paid Time Off including Accrued Vacation, Floating Holidays, Sick Time, and more
• 401(k) with employer matching
• Medical, Dental, and Vision insurance plans
• Disability insurance
• Life insurance coverage