Restaurant Manager: Lead Teams & Elevate Guest Experience
Cracker Barrel Old Country Store
Cracker Barrel is seeking a Restaurant Manager who will lead both front-of-house and back-of-house operations, ensuring exceptional guest experiences and team engagement. You will coach staff, manage inventory, and uphold our hospitality standards across busy shifts. The role emphasizes leadership, operation skills, and a commitment to country hospitality with a team-first approach. Must have 2–5+ years of restaurant management experience and be able to work 50 hours weekly, including holidays #J-18808-Ljbffr
Vacancy posted 2 days ago
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