Chief Executive Officer (CEO)

Chief Executive Officer (CEO)

About the Company

Mission-driven food bank

Industry
Non-Profit Organization Management

Type
Privately Held, VC-backed

Founded
2014

Employees
11-50

Funding
<$1 million

Categories

• Community
• Public Assistance
• Non-Profit & Philanthropy
• Food
• Assistance Services
• Healthy Eating
• Volunteer Services
• Advocacy
• Advocacy Group
• Charity
• Temporary Shelters
• Community Housing
• Emergency Care
• Retail
• Food and Beverage
• Food Delivery
• Non Profit
• Shipping

About the Role

The Company is in search of a Chief Executive Officer to lead its mission of providing access to nutritious food and fostering community resilience. The successful candidate will be responsible for strategic leadership, operational and financial oversight, and will play a key role in advancing fundraising efforts and strengthening community partnerships. The CEO will also serve as the primary ambassador for the organization, representing its values and goals to the public and stakeholders. This role is pivotal in shaping the future of hunger relief and nutrition security, and the ideal candidate will be able to build on the organization's existing momentum to drive growth and impact. Applicants for the CEO position at the company should have a proven track record in a senior leadership role, with experience in the non-profit sector being highly valued. The role requires a visionary leader with the ability to inspire and engage a diverse range of stakeholders, including the Board, staff, volunteers, and the community at large. A deep understanding of the issues surrounding food insecurity and a passion for the mission of the organization are essential. The CEO will be expected to have strong skills in strategic planning, financial management, and fundraising, as well as the ability to foster and maintain effective partnerships. A Bachelor's degree is required, and a Master's degree in a relevant field is preferred.

Functions

• CEO/President