Executive Chef: Elevate Private Club Culinary Experience
BoardRoom magazine
Mirabel is a private, member-owned club in Scottsdale seeking an Executive Chef to lead culinary operations across multiple outlets. This hands-on leader will design menus, mentor a talented team, and deliver exceptional, seasonal cuisine in a high-volume, member-focused environment. A focus on creativity, consistency, and hospitality will be essential to success. The EC will own food quality, cost controls, training, and standards, partnering with FOH and club leadership to elevate member #J-18808-Ljbffr BoardRoom magazine
Vacancy posted 3 hours ago
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