Lead Sous Chef — Full-Time, Menu Creation & Kitchen Leadership
$18.5 - $22 per hourCompass Group USA
Compass Group USA, Eurest division, is hiring a full-time Sous Chef for the Suffolk, VA area. The role involves assisting the Executive Chef, coordinating cooks and food-service staff, and managing kitchen operations during shifts. Requires strong culinary skills and management experience; menu-building experience is required. Competitive benefits are offered, with pay ranging from $18.50 to $22.00 per hour depending on experience. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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