Luxury Resort Executive Chef
Sanibel Harbour Marriott Resort and Spa
The Sanibel Harbour Marriott Resort and Spa is seeking an Executive Chef to lead all culinary operations, ensuring exceptional food quality, guest satisfaction, staff training, kitchen cleanliness, and cost controls in a safe, high‑performing environment.
The role reports to the Director of Food and Beverage and requires strategic menu development, food cost management, payroll oversight, and strong leadership to guide the kitchen through busy periods while maintaining luxury service standards.
#J-18808-LjbffrVacancy posted more than 2 months ago
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