Line Cook — Craft Seasonal Dishes in Boutique Hotels
Regis Corporation
LodgeWorks is seeking a Line Cook to prepare, season and cook menu items in accordance with our standards. The role requires maintaining sanitary prep and service areas and collaborating with Sales staff for events and catering. We offer competitive wages and a comprehensive benefits package for full-time employees, including PTO, health and retirement benefits, and employee discounts across LodgeWorks properties. #J-18808-Ljbffr Regis Corporation
Vacancy posted 2 days ago
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