Picker 3rd Shift

Picker 3rd Shift

Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts and nut butters for the retail and commercial markets. You can find our product in most grocery stores and major league baseball stadiums. We distribute under the Hampton Farms brand and are also a leading private-label manufacturer.

Job Purpose

The Pick Line Inspector is responsible for ensuring the quality and safety of peanuts processed through the pick line. This role involves inspecting peanuts for defects, foreign materials, and adherence to company standards. The inspector will work closely with other Quality Control team members to maintain high standards of product quality and food safety.

The Picker is considered a light-duty position, as it can accommodate many restrictions and limitations. These accommodations include, but are not limited to, limitations with standing, bending, lifting, use of one arm or hand, use of one leg or foot, hour limitations, and other accommodations as needed.

In the event a Picker Line Inspector is out, another qualified individual would serve as a backup.

Pay: $12.00 $14.00 per hour

Qualification Requirements

Flexibility to work varying shifts, including evenings and weekends, as needed, along with the willingness to work overtime.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Team-oriented.

Reliable attendance and punctuality.

Abide by the company's core values and mission statement.

Minimum Qualifications

High School Diploma, or equivalent, is preferred but not required.

Previous experience in a manufacturing or packaging environment is preferred but not required.

Ability to read, write, and interpret documents.

Ability to add and subtract with basic numbers.

Good communication skills and ability to work effectively as part of a team.

Strong attention to detail and ability to maintain focus in a fast-paced environment.

Knowledge, Skills, and Abilities

Good hand-eye coordination.

Basic math skills, such as adding, subtracting, and counting.

Follow all safety protocols and procedures to prevent accidents and injuries.

Collaborate with other team members, including management, to ensure smooth operations and a timely completion of tasks.

Participate in training programs and workshops to enhance skills and knowledge related to packaging and food safety regulations.

Adhere to company policies and regulations regarding hygiene, dress code, and conduct in the workplace.

Essential Functions

This position requires a minimum of a 10-hour shift per day to meet production demands. Work hours may vary based on production needs, including occasional overtime, weekends, and holidays as required.

• Visually inspect peanuts on the pick line for defects such as discoloration, mold, damage or foreign materials.
• Remove foreign materials and substandard peanuts from the production line and report it immediately.
• Ensure that all products meet company quality and safety standards.
• Have a clear understanding of safety and food safety protocols and a willingness to follow all safety guidelines.
• Work with all supervisors and employees to ensure that all equipment is running efficiently to be able to meet the line goals.
• Ensure that inspection tools and equipment are clean, functional, and properly maintained.
• Maintain cleanliness and organization of the work area, including removing debris and spills and disposing of waste materials properly.
• Report any equipment malfunctions to the maintenance team immediately.
• Perform other duties, as assigned by management.

Physical Demands

Must be able to lift up to 50 pounds.

Must be able to sit in one place for the duration of the shift.

Must be able to reach, push, pull, and sit in one place for the duration of the shift.

Must have good manual dexterity.

Must have good hand-eye coordination.

Must be able to watch moving products for extended periods of time.

Work Environment

The primary work environment is a production floor setting, where temperatures may vary from hot to cold based on seasonal changes and operational conditions. Employees may be exposed to moderate-to-high noise levels, humidity, and other typical environmental factors of a production facility.

Ability to work with various tools, cleaning supplies, and chemicals.

Wear appropriate PPE.

Work in a peanut and tree nut allergen environment, as well as other potential irritants, such as salt, spices, and seasonings.

Work in an environment with equipment, such as high-speed machinery, forklifts, man lifts, conveyor belts, etc.

Job Type: Full-time