Restaurant Manager: Lead Service, Food Safety & Team
Outback Steakhouse
Outback Steakhouse in Davenport, Iowa is looking for a Restaurant Manager to oversee both front-of-house and back-of-house operations. The role involves staffing, scheduling, and ensuring high standards of customer service and safety. A minimum of one year of restaurant management experience is required, along with a flexible schedule and a willingness to engage in community opportunities. The position offers a range of benefits including medical coverage and a potential bonus based on eligibility. #J-18808-Ljbffr
Vacancy posted 4 days ago
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