Line Cook - Fine Dining

Description:
The ideal candidate will be focused on the fine details of elevated service with a passion to make emotional connections with guests and work with a team in the art of hospitality.


Line Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes.

Responsibilities include:

• Washing and chopping vegetables, cutting meat and other general cooking duties
• Operating various food preparation equipment
• Preparing appetizers, salads, soups, sandwiches, and other entrees
• Have an eye for detail and precise ingredient preparation
• Maintaining a clean and orderly work area

Requirements:
We are looking for people with a:

• Positive attitude
• Team focus
• Attention to detail
• Desire to grow and develop professionally
• Love for great food
• Interest in contributing to the growth of a local brand

Additional Info:
Benefits:

• Competitive wage paid weekly, with overtime for more than 40 hours
• Healthcare (medical, dental, vision)
• Paid Time Off (PTO)
• Employee discounts

About Wolf River Hospitality Group:


Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.