Dish Machine Operator/Prep Cook

Job Description

Job Description

J OB SUMMARY

The Dish Machine Operator (DMO) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Gyu Kaku standards. Sets-up, maintains, and breaks-down the Dish machine area following Gyu Kaku procedures.

ESSE NTIAL DUTIES AND RESPONSIBILITIES

• This position requires attendance as scheduled and policy and procedure compliance.

• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.

• Take pride in his/her appearance while adhering to the Gyu Kaku Dress & Appearance Policy.

• Follow all safety and sanitation guidelines at all times.

• Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.

• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.

• Dispose of trash and debris according to Gyu Kaku procedures.

• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Gyu Kaku standards and procedures.

• Maintain clean, stocked, and sanitary restrooms through regular restroom checks.

• Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.

• Clean, roll, and unroll kitchen mats.

• Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.

• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.

• Position requires slip-resistant shoes.

E DUCATION AND/OR EXPERIENCE

High School Diploma or High School equivalency preferred.