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Healthcare Kitchen Sous Chef — Patient Dining & Catering

Compass Group

Compass Group, North America, is seeking a dynamic Sous Chef to oversee the Culinary Department at a Jacksonville facility. The role includes assisting in supervising food preparation, developing menus, and managing cost controls. An A.S. or equivalent experience and some culinary management experience are preferred. Benefits include medical, dental, and flexible time off. This is a fantastic opportunity to join a team committed to delivering quality nutrition and dining experiences in healthcare settings. #J-18808-Ljbffr Compass Group, North America

Vacancy posted 4 days ago
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