School Cook

Benefits:

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Duties

Prepare and serve nutritious meals and snacks in accordance with health and licensing standards

Manage food inventory, monitor supplies, and assist with ordering to ensure kitchen efficiency

Ensure all meals meet state and federal guidelines for nutrition and safety

Maintain high standards of food safety, sanitation, and hygiene throughout the kitchen area

Maintain appropriate portion sizes and food presentation

Keep the kitchen clean, organized, and inspection-ready

Lead or assist with health inspections, follow-ups, and any required documentation

Communicate effectively with staff, children, and families

Requirements

Willingness to obtain Food Service Manager License

Previous experience in food preparation, preferably in a school or childcare environment

Strong organizational skills and attention to detail

Ability to work independently and follow food safety regulations

Comfortable working around children in a school setting

Ability to understand and follow internal food service and employment policies

Ability to work collaboratively as part of a team while maintaining high standards of cleanliness and safety

Physical examination and current TB test or chest x-ray (if required)

Clear background check in accordance with state childcare regulations

If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!

Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.