Bartender

Bartender

JuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese-American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda. Some dishes stay close to tradition, while others draw inspiration from the Bay Area's diverse food culture. Our dishes lean on California's seasons and the local farms and producers we're lucky to collaborate with. Community means a lot to us, and we hope to celebrate the people, culture, and spirit of Alameda and the Bay Area through every meal. We strive to honor our heritage in thoughtful, unexpected ways—to bring new to old. We believe dining is about more than food and beverage—it's an experience. We've created a warm, lively space where old-school hospitality meets contemporary dining.

What You'll Do:

• Mix and serve beer, wine, sake, and craft cocktails to spec
• Greet bar and dining guests, take food and drink orders, and provide menu knowledge
• Keep the bar area clean, stocked, and organized throughout service
• Handle cash and credit transactions accurately using our POS system
• Assist with bar prep, batching, garnish, and weekly inventory
• Support servers during rushes and collaborate with the Lead Bartender on specials
• Maintain a welcoming, upbeat bar atmosphere

What We're Looking For:

• 1+ year bartending experience preferred. Strong barback/service experience considered
• Working knowledge of classic cocktails and willingness to learn our house recipes
• CA Food Handler Card and RBS certification required or must obtain within 30 days of hire
• Friendly, guest-focused attitude with strong multitasking skills
• Must be able to stand for 6-8 hour shifts, lift 40 lbs, and work nights/weekends
• Team player who stays calm under pressure

Perks:

• Competitive hourly pay plus tips
• Staff meal
• Hands-on training with our Lead Bartender and opportunities to contribute to new cocktails
• Fun, supportive crew and regular staff tastings

Compensation: Hourly ($17.76) plus tips

Required Skills:

• Customer Service Skills
• Attention to Detail
• Time Management
• Ability to work in a fast paced environment
• Collaboration skills
• Adaptability
• Problem Solving Skills
• Communication Skills