Assistant Manager Brownsville

Assistant Restaurant ManagerWe are searching for a reliable, innovative Assistant Restaurant Manager to supervise operations at our bustling restaurant. The Assistant Restaurant Manager's duties include scheduling shifts, balancing cash registers. You should also address customers' complaints and queries in a swift, courteous manner. To be successful as an Assistant Restaurant Manager, you should implement measures to minimize costs and improve profitability. An outstanding Assistant Restaurant Manager will contribute to the professional development of staff.Duties and Responsibilities:Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to wait staff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety regulations.Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.Sourcing better deals on all resources and equipment that warrant replacing or replenishing.Recording all income and expenses and ensuring that cash registers are balanced.Other duties as assigned.Qualifications:High school diploma, GED, or equivalent.Previous supervisory experience, preferably within a fine-dine restaurant.Toast Software is a plusIntermediate accounting and arithmetic skills.Strong leadership skills with an affinity for capacity development.Excellent conflict resolution abilities.Innovative, trustworthy, and impartial.Ability to work evenings, weekends, and holidays.Benefits:Flexible scheduling and paid on-the-job training.Opportunities for advancement – we promote from within.Free meal provided per shift.Exclusive team member discounts.Closed on Thanksgiving and Christmas at most locations.Performance-based bonusSalary Range starts at $36k to $43K yearlyJoin our team and help create memorable experiences for our guests!