Line Cook

Details:

Hospitality Staffing Solutions (HSS) a division of KBS is recognized as one of the nations largest hospitality staffing firms supporting over 90 markets across 38 states. Our family of companies partners with industry leaders in hotels & resorts senior living communities hospitals & healthcare facilities event venues restaurants convention centers stadiums colleges & universities manufacturing facilities and more.

Position Summary

We are seeking reliable and experienced Line Cooks to join the kitchen team. Line Cooks are responsible for preparing menu items according to established recipes and maintaining their assigned station throughout service.

The ideal candidate is professional disciplined dependable and able to work efficiently under pressure. Candidates must be comfortable following direction working as part of a team maintaining a clean and organized workstation and consistently following established recipes and kitchen procedures.

Key Responsibilities

• Prepare menu items according to established recipes procedures and quality standards.
• Confidently manage and maintain an assigned kitchen station.
• Ensure all products at the station are properly prepared dated labeled covered stored and rotated.
• Complete proper mise en place and station preparation before service.
• Maintain a clean organized and sanitary workstation throughout the shift.
• Follow direction from the Head Chef and Sous Chef.
• Work efficiently and accurately during busy and high-volume service periods.
• Maintain consistent food quality portioning preparation and presentation.
• Communicate effectively with other kitchen team members.
• Assist other stations and kitchen staff when needed.
• Follow all food safety sanitation and kitchen safety procedures.
• Minimize food waste and use products appropriately.
• Assist with opening and closing duties.
• Maintain proper organization of food products equipment and supplies.
• Follow established kitchen schedules and procedures.
• Adapt to changing service needs and continuously improve performance.
• Maintain a positive professional and team-oriented attitude.
• Work together with the kitchen team to ensure smooth and efficient service.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Ability to confidently manage an assigned station.
• Ability to follow established recipes and cooking procedures.
• Strong attention to detail and food quality.
• Ability to work efficiently under pressure.
• Strong work ethic and dependable attendance.
• Professional and positive attitude.
• Ability to take direction and work effectively as part of a team.
• Knowledge of food safety and sanitation practices.
• Ability to maintain a clean and organized workstation.
• Must be flexible and willing to work evenings weekends and holidays as required.

Schedule & Compensation

• Operating schedule: 7 days per week approximately 11:30 AM-10:00 PM.
• Line Cook pay range: $20-$27 per hour depending on experience and qualifications.
• Paid vacation increasing with tenure.
• Performance-based bonus opportunities.

Interested in additional opportunities Visit us at:
trouble applying Please send your resume directly to emailprotected .

HSS is an Equal Opportunity Employer and it is our policy not to discriminate against any employee or applicant for employment because of race color religion sex national origin age marital status sexual orientation gender identity genetic information disability veteran status or any other status protected by federal state or local laws.

Required Experience:

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