Food Runner

Food Runner

Pay starts at $18.00 per hour and goes up depending on experience.

Join the Truce Team Where "Fine Food Fast" Meets Real Passion

At Truce, we're redefining what food can be. With our tagline "fine food fast," we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn't just a job, it's a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can't stop talking about.

Prefer a fast-paced environment? We've got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

Why Truce?

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

Hours of Operation: 7:00 AM 9:30 PM. Serving breakfast, lunch, and dinner.

Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there's a place for you at Truce.

Come build something special with us.

We're searching for fabulous Dining Area Coordinators (Bussers) to join our team!!

Position Summary: Our Dining Area Coordinator is responsible for preparing the dining area before guests are seated and maintaining a clean and organized space, assisting kitchen staff with running orders, and ensuring a pleasant dining experience for guests. This involves clearing tables, stocking side stations, and supporting other service staff with tasks like refilling drinks and delivering food.

• Mindset: Ensure every guest has what they need, when they need it sometimes before they realize they need it.
• Table Clearing: Promptly clear used dishes and silverware from tables after guests have finished their meals and wipe down tables.
• Deliver Orders: Assist servers by refilling water glasses, delivering food, and stocking condiment stands and busser stations.
• Run Orders: Assist servers by running food to customers in drive-thru and pick-up lines.
• Represent Brand: Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission.
• Maintaining Cleanliness: Clean dining areas by sweeping, mopping, and wiping down tables and chairs.
• Restocking Supplies: Replenish side stations with napkins, utensils, trays, and other supplies.
• Assisting with Dishwashing: Help dishwashers by scraping and stacking dishes or loading them into the dishwasher.
• Legendary Hospitality: Provide friendly and courteous service to guests, addressing any immediate needs and ensuring a positive dining experience.
• Health and Safety: Maintain cleanliness and sanitation in the dining room and kitchen, following all health and safety regulations.

Qualifications:

• Must be 18 years of age or older.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Valid Server Permit (ABC Card).
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Required Knowledge and Skills:

• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to maintain a clean and organized environment. Strong attention to detail.
• Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations.
• Ability to act decisively with or without sufficient information.

Truce is a place where shared values meet shared purpose. A trusted space of understanding in a world that needs more togetherness. We transform lives and communities through the power of exceptional food. Truce serves only the cleanest ingredients with no seed oils, is 100% GMO-free, and has nothing artificial. Ever. Truce provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant's age. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Please be advised that operation positions may involve exposure to various work hazards, including but not limited to extreme temperatures (both high heat and cold environments depending on seasonal and job assignment) and allergens (such as peanuts, dairy, soy, and other food-related allergens). Candidates should consider these factors when applying and be prepared to take necessary precautions to ensure their safety and comfort. We are committed to providing a safe work environment and will supply appropriate protective gear and training to manage these conditions. Reasonable accommodations will be provided for qualified individuals with disabilities to perform the essential functions of the job. E-Verify Notice - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.