Sushi Cook
Planta
WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:
WHAT'S ON YOUR PLATE:
- Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
- Work/life balance is a priority - annual PTO starts 90 days after date of employment.
- No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
- 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
- Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
WHAT'S ON YOUR PLATE:
- Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Ability to remain organized at all times in a fast paced environment
- Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
- Prepare station for service, complete mise en place and stock list
- Prepare dishes during service in a high paced and detail orientated kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times
- 1 -2 years sushi cook experience
- Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- Exude positivity and possess a welcoming and enthusiastic can-do attitude
- Exceptional ability to provide the utmost WOW factor experience to our guests.
- Excellent communication skills
- A proactive team player that embodies our spirit of entrepreneurship and mutual respect
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Full time flexible hours are required (days, nights, weekends, holidays
Vacancy posted 4 days ago
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