Fine Dining Sous Chef — Lead Creations & Catering
Pepperdine University
Pepperdine University is seeking a full-time Sous Chef at Bon Appetit. This role involves preparing and cooking food, supervising food service staff, and ensuring compliance with food safety standards. The ideal candidate must have prior fine dining catering experience and open availability. Benefits include comprehensive health plans and a retirement plan along with a bonus for employee referrals. Join us to contribute to a diverse and inclusive workplace! #J-18808-Ljbffr Pepperdine University
Vacancy posted 19 hours ago
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