Cook
Department of the Air Force
Job Title
The primary purpose of this position is to perform a wide variety of simple cooking tasks.
Duties include, but are not limited to:
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
- Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
- Washes and cleans kitchen equipment.
- Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste.
- Performs other related duties as assigned.
Vacancy posted 1 day ago
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