Line Cook
$27.09 - $30.1 per hoursonesta
Line Cook# Welcome, People People!## Line CookApply: Sonesta White Plains, NY: Full time: Posted Today: R-0074845**We’re People People. Are you?**We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). **What this role is all about** The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards. The ideal candidate has a passion for hospitality and providing exceptional guest service. **What you’ll be doing****Principle duties and responsibilities (Essential Functions) include:*** **Operational/Functional** + Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. + Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. + Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.* **Strategy and Planning** + Ensures daily production chart is properly filled out to standards. + Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations. + Ability to read and perform Use Record Specifications. + Ensure all equipment in working areas is clean and in proper working condition. + Reads and employs math skills to appropriately prepare items according to recipes. + Requires stamina for standing and strength for lifting and moving products. + Perform other duties as assigned.* **Deliver Passionate & Engaging Service to our Guests** + You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations + You will consistently deliver our GUEST model: - **G**reet or welcome everyone, warmly with a smile - **U**se eye and ear contact and guest’s name - **E**stablish/anticipate needs - **S**olve and own all requests/complaints - **T**hank everyone* Build solid relationship with your Colleagues + Treat colleagues with respect and dignity* Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.**Qualifications and Skills**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Track record of delivering exceptional guest or client experience* Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.* Strong communication skills* Appropriate professional appearance and demeanor* Have experience working in a similar (or translatable) environment* Strong attention to detail.* Able to prioritize and multi-task.* Banquet/Catering & high volume experience preferred **Anticipated Pay Range & Additional Job Information**Pay Range: $27.09 - $30.10 - Pay rate outlined follows contract requirements. **How we reward you**At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between. Here’s a snapshot of what we offer: * Medical, Dental & Vision Insurance* Health Savings Account (HSA) with Company Match* 401(k) Retirement Plan with Company Match* Paid Vacation & Sick Time* Paid Parental Leave* Company-Paid Life Insurance* Company-Paid Short-Term & Long-Term Disability* Hospital Indemnity, Critical Illness & Accident Insurance* Educational Assistance* Sonesta Hotel Discounts (yes, you’ll want to use these )* Additional Perks & Employee Discounts **Our Commitment to You** Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. **Before You Apply** To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed. #J-18808-Ljbffr
$19 - $24 per hour
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$17 - $18 per hour
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$18 - $21 per hour
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$80k - $90k
...operations across multiple retail dining outlets and food concepts Manage and develop a large, diverse culinary team, including chefs, cooks, supervisors, and support staff Create exciting, trend-forward menus that reflect student preferences and emerging culinary...Local areaRemote workFlexible hours- Executive Chef Position Overview An exceptional opportunity for an accomplished Executive Chef to lead the culinary operations of a prestigious luxury private country club in the Westchester, NY area. Serving more than 250 members, the club features multiple dining ...
$23 - $25 per hour
Pay: $23 - $25 Location: White Plains , New York Summary: A Sous Chef at American Dining Creations will support the Executive Chef and General Manager with executing daily culinary services. This position will work with the culinary staff to ensure ...Weekly payWork at officeLocal areaShift work$85k - $92k
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$30 - $35 per hour
...prioritize product utilization Help assign production duties to all staff Conduct a line check for outlet and banquet service to ensure quality of product Meet daily with line cooks to coordinate and ensure production standards Properly use, handle, clean,...Temporary workLocal areaNight shift- ...Knowledge of patient dining operations, therapeutic diets, and healthcare foodservice standards preferred Experience with institutional cooking, batch cooking, and high-volume production methods Demonstrated knowledge of food quality, culinary trends, sanitation, food...Hourly payWork at officeLocal areaRemote workFlexible hours
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- ...productionKnowledge of patient dining operations, therapeutic diets, and healthcare foodservice standards preferredExperience with institutional cooking, batch cooking, and high-volume production methodsDemonstrated knowledge of food quality, culinary trends, sanitation, food cost...Hourly payWork at office
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$21 - $24 per hour
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$12 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...Full timePart timeFlexible hoursDay shift$17 - $29.75 per hour
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