Dishwasher

Ember & Oak Dishwasher Position

Ember & Oak is a new chef-driven restaurant and event space opening at Katy Golf Club in Parsons, Kansas in Fall of 2026. We are building something genuinely special for SE Kansas — a scratch kitchen rooted in local sourcing, real technique, and genuine hospitality in an upscale, casual setting.

We are looking for a dishwasher who understands that clean dishes are not a supporting role — they are the foundation that every cook on the line depends on to do their job. A great dishwasher is one of the most valuable people in any kitchen, and we treat them that way.

The dishwasher at Ember & Oak is responsible for keeping the kitchen running cleanly and efficiently throughout every service. This is a physical, fast-paced role that requires hustle, organization, and a team-first attitude.

Dishwasher duties and responsibilities include:

• Operate commercial dishwasher — maintain proper sanitizer levels and cycle temperatures
• Wash, sanitize, and organize all dishes, pots, pans, hotel pans, and kitchen equipment
• Keep the dish station clean, organized, and flowing throughout service — no pileups
• Return clean dishes and equipment to proper locations promptly so the line never runs short
• Assist with basic kitchen prep tasks as directed by the chef
• Take out trash, break down boxes, and maintain back-of-house cleanliness
• Sweep and mop kitchen floors at the end of service
• Follow all food safety and sanitation standards
• Communicate with the line when running low on specific plates, pans, or equipment
• Show up on time, every shift — the kitchen depends on you
• Other duties as assigned.

Dishwasher education and qualifications:

YOU MUST HAVE

• Reliability above everything — be where you say you'll be
• Physical stamina — this role is on your feet the entire shift
• A hustle mentality — service does not slow down for a full dish pit
• Attention to cleanliness and sanitation
• A team-first attitude — this kitchen wins together
• Positive energy — good vibes matter in a kitchen

NICE TO HAVE

• Previous kitchen or dishwasher experience
• Basic food safety knowledge
• Interest in learning to cook or move into prep
• Ability to work at a fast and organized pace
• Familiarity with commercial kitchen equipment
• A desire to grow within the operation

Dishwasher physical requirements:

While performing the duties of dishwasher, the employee is regularly required to stand for extended periods of time; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must regularly lift and/or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Dishwasher work environment:

While performing the duties of dishwasher, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate. Work involves exposure to hot surfaces and sharp utensils. Weekend, evening, and holiday availability required.

Limitations and disclaimer:

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

In accordance with the Division of Alcoholic Beverage Control, candidates who are 21 years or older are permitted to mix, pour, dispense, and serve any alcoholic beverage. Individuals who are 18 years or older may only serve alcoholic beverages. Candidates aged younger than 18 years of age may not handle any alcoholic beverage in any capacity including but not limited to mixing, pouring, dispensing, and/or serving and are also subject to Child Labor Provisions of the Fair Labor Standards Act (FLSA) for employment opportunities.