Cook - Adobe FT

Cook - Adobe FT

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!

Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we're redefining the dining experience in a vibrant golf club atmosphere. From delightful breakfasts to elegant dinners, and from intimate gatherings to grand banquets, we strive to deliver unforgettable moments to our members and guests.

Under general supervision, the Cook - Restaurant is responsible for preparing high-quality dishes that delight our guests. Working together, the culinary team executes menu items efficiently while maintaining the highest standards of food quality, presentation and cleaning. The goal is to ensure the food provided by the Adobe Clubhouse is top-notch.

JDM Golf Teammates will role model the core values and behaviors by:

• Cultivating a positive work environment.
• Being efficient with time at work.
• Communicating effectively with management, co-workers, and guests.
• Being flexible.
• Maintaining integrity in all conversations and actions.
• Consistently reporting to work on time prepared to perform duties of position.
• Following internal procedures and external regulations; and reporting issues to management.

Duties and Responsibilities

The duties and responsibilities listed below are essential to the employee's position.

Operational:

• Prepare ingredients, including cutting, chopping, and marinating, as well as following recipes to cook dishes accurate and efficiently.
• Grill, saut, bake, fry or cook menu items to order, ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse's standards for taste and presentations.
• Monitor food quality throughout the cooking process.
• Have a thorough understanding of the food and beverage outlets menus, including ingredients, cooking techniques, and allergen information, in order to accurately answer guest questions and make recommendations.
• Monitor inventory levels of ingredients and supplies, communicate with management to ensure necessary items are ordered in a timely manner, and minimize waste through proper portioning and storage practices.
• Keep a clean, sanitary, prepared and organized workspace throughout the entire shift including tables, shelves, grills, broilers, fryers, pasta cookers, refrigeration equipment and other equipment and areas.
• Take out trash when needed.

Other:

• May be scheduled to work at banquet events.
• Participates in pre-shift meetings, taste tests, and training.
• Wash dishes and pots, operating dish washing equipment, and distribute and store clean dishes and pots.
• Conform with all safety standards and use of all appropriate safety equipment.
• Follow good personal hygiene guidelines.
• Performs other duties, as assigned.

Qualifications

Education and Experience Required

• High school diploma or general education degree (GED).
• Culinary degree or certification from a recognized culinary school is preferred but not required.
• Minimum one year cooking (line and/or prep) experience in a full-service restaurant.

Skills and Abilities

• Knowledge of cooking techniques, culinary terminology, and food safety standards.
• Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks under pressure.
• Strong attention to detail and a passion for creating delicious and visually appealing dishes.
• Strong attention to detail and time management skills
• Strong teamwork and collaboration: Ability to collaborate with kitchen staff and other restaurant staff
• Strong communication skills including effective listening.
• Highly organized to manage multiple orders
• Flexible and adaptable to changes in workflow, menu items, staff, etc.
• Ability to remain calm during peak hours or challenging guests.
• Demonstrated working knowledge of food cooking regulations.

Computer Skills

Required:

• Ability to use Point of Sale (POS) System
• Ability to use employee self-service on company's human resources/payroll database

Regular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. It also requires regular use of a point-of-sale terminal. There is extensive repetitive motion in using hands/wrists.

Work Environment

This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.

Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate.

Schedules vary and may include weekends, holidays, etc. as determined by business needs.

OSHA Category

Category I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries.

The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time.

Full-time and Part-time Positions Available

Starting Pay: $21 per hour, DOE

We Offer

PT Benefits: Flexible Scheduling, Direct Deposit, Free Parking, Paid Sick Leave, Free Golf, Golf Shop Discounts. Waiting periods may apply.

FT Benefits: Health Insurance, Direct Deposit, Free Parking, Vacation, Holidays, Paid Sick Leave, 401K including match, Free Golf, Golf Shop Discounts. Waiting periods may apply.

How to Apply: If you are ready to be a part of something special, come join our team. Please complete the online application for our management team to review what sets you apart from others. If you receive a conditional offer, we do conduct a background check. EOE.

Join us and help us create extraordinary moments and deliver exceptional dining experiences for our guests and members.