Cook

Do you have a passion for food and thrive in a fast-paced kitchen environment? We're looking for a Cook to join our team and help deliver exceptional meals and dining experiences for our guests and employees. In this role, you'll prepare and cook menu items, maintain high standards of food quality and presentation, follow all food safety and sanitation guidelines, and work closely with the Executive Sous Chef to support daily kitchen operations. You'll have the opportunity to contribute to menu planning, assist with inventory and ordering, and help create a positive and efficient kitchen environment. What You'll Need: High School Diploma or GED Sceduling flexability Previous kitchen or cooking experience Washington State Food Handler's Card Ability to obtain a Class II Gaming License Why You'll Love This Role: Work with a dedicated culinary team Gain hands-on experience in a dynamic restaurant environment Opportunities to learn, grow, and develop your culinary skills This position requires standing for extended periods, lifting up to 50 pounds, and working in a busy kitchen environment. Pre-Employment hair follicle drug screening (excluding cannabis). #J-18808-Ljbffr