Sanitation Engineer

Job Overview Midwest Yogurt, part of the Lactalis family of companies, is hiring a Sanitation Engineer based in Murfreesboro, TN, a high‑performing, multi‑platform non‑union facility with over 300 employees producing a wide range of dairy products across 10 production lines. Key Responsibilities Food Safety & Quality Department Collaboration : Provide FSQ support and direction through technical understanding in the areas of sanitation and environmental cleaning, including Clean‑in‑Place (CIP) Systems, Environmental Monitoring, etc. CIP System Validation : Assist with the development and implementation of sanitation validation schedules and procedures, ensuring adherence to all relevant regulations. CIP System Verification : Assist in the routine auditing of critical sanitation parameters, including all TACT parameters, to guarantee absolute compliance with validation standards. System Performance Tracking : Analyze daily microbiological test results for semi‑finished products, finished goods, and environmental monitors (air, water, surfaces), supporting initiation of cross‑functional action plans upon deviation. Sanitation Program Compliance : Conduct regular sanitation inspections and audits, identifying areas for improvement and implementing corrective actions to ensure consistent, premium hygienic outcomes before production start‑up. Continuous Improvement & Optimization : Using Quality Engineering principles, collect, analyze, and interpret in‑process and analytical data for the evaluation of adjustments to cleaning processes, balancing cost savings with absolute conformance to corporate specifications and food safety regulations. Sanitary Design & Innovation Support : Support R&D, cost‑savings, reformulations, new product start‑ups and new production equipment installations by leveraging knowledge of plant sanitation systems and ensuring safe, seamless, and hygienic CIP integration. System Interface Safety : Collaborate with Operations, Maintenance, and Engineering teams to ensure a clean and safe working environment. Requirements Education A bachelor’s degree is required. Majors in food science, chemical engineering, microbiology, or a related technical discipline are preferred. Experience 1+ years progressive engineering or technical experience within a food/beverage manufacturing facility (highly automated dairy, liquid processing, or wet plant environments preferred). 3+ years of experience highly preferred. Certifications & Knowledge Technical Expertise: General understanding of automated Clean‑in‑Place (CIP) systems, fluid dynamics, chemical titrations, and sanitary equipment design. Food Safety Standards: Working knowledge of microbiology, environmental monitoring programs (EMP), GMPs, and FSSC 22000/SQF food safety management systems. Certifications: PCQI or HACCP certification highly preferred. Analytical Competence: Strong data‑driven approach to troubleshooting, with the ability to interpret data, generate variance reports, and communicate technical updates effectively. Benefits At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Equal Employment Opportunity Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally‑recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Further, any division of the Company that is an affirmative action employer will comply with all related legal obligations. #J-18808-Ljbffr Midwest Yogurt Inc