Seasonal Restaurant Server
Lark Hospitality
Seasonal Restaurant Server
Job Category: Hotel Lucine Requisition Number: RESTA001145
Part-Time On-site Rate: $2.13 USD per hour Hotel Lucine Galveston, TX 77550, USA
Job Details
Description
Greet guests at assigned tables and ensure each guest has a dining room menu Offer, sell and obtain cocktail orders from guests Obtain the meal order and put into POS for kitchen staff to prepare Serve the food once prepared and ensure guests have everything they need Return to assigned tables periodically to see if additional items are desired. When guests have completed their meal, suggest a dessert. After completion of the meal or dessert, deliver the check Remove dirty dishes and silverware, place them in respective trays Prepare tables for service – wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion. Know menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating procedures Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average Refill all condiments and server station supplies at the end of each shift Maintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs training Attend regular staff and training meetings Perform opening & closing work as requested Maintain knowledge of current in-house and company marketing programs Prepare and deliver room service or take-out orders as requested
Compensation- $2.13 plus tips
Qualifications
Behaviors
Preferred
Team Player
Works well as a member of a group
Enthusiastic
Shows intense and eager enjoyment and interest
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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