Restaurant Manager

Restaurant Manager Responsibilities

• Can drive operational excellence and company profitability
• Excellent at developing people and helping them achieve their goals
• Systems-driven and can uphold company standards
• Being a great change agent and can adapt to new systems and processes quickly
• Organized and is a good planner, communicator, and team player

Restaurant ​Manager Qualifications

• ​Must have 2-4 years as a salaried restaurant Manager
• Experience leading hourly teams and working within a team of managers
• Restaurant volume experience of $4-$10 million and up in a full-service setting
• Must have full-service restaurant with bar background
• Must be focused on People, Hospitality, and have Integrity

Restaurant Manager Benefits​ 

• Strong candidates can see upward mobility and career advancement (Growing Brand)
• A people-first mentality to help contribute to a great culture
• Health Insurance, PTO
• Additional incentives